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A Little Late Tonight I'd come in to respond to comments when JD came by the office to let me know he was going to bed early so I went to "tuck" him in. One thing lead to another and he hurt my back in the process and had to take me into the ER for a "happy shot" The snow is really coming down here ... I glanced over and we were only doing about 30-35 MPH and that is totally out of form for leadfooted Jimmy Boi so it is getting bad here. Thus tonight's blog is not quite up to standards. National Cabbage Day is observed on February 17th. With St. Patrick’s Day exactly one month away, National Cabbage Day is a great day to test out some recipes with cabbage, a staple ingredient for Celtic holidays. JD likes my Cabbage fried in butter with some carrot and onions seasoned with Lawry's Seasoned salt. From the French caboche, meaning head, cabbage comes in a variety of forms. The cabbage family is quite varied and includes Brussels sprouts, broccoli, cauliflower, bok choy, kohlrabi and kale. Cabbage is an ancient food with origins in Asia Minor (Turkey today) and the eastern Mediterranean. The French explorer Jacques Cartier was the first to bring cabbage to the Americas. When selecting a cabbage, the head should be firm and dense. The fibrous leaves of a healthy cabbage should be shiny and crisp with no browning or bruising. Cabbage is versatile and can be eaten raw, steamed or sautéd. A popular ingredient in Asian, German, Irish and Latin recipes, it’s a culturally diverse food. Having low calories (6 per leaf) makes cabbage a popular diet food as well. It has no fat or cholesterol, is low in sodium and carbs, and is a good source of Vitamin C Southern "Fried" Cabbage With Bacon & Onions! |
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16/2/2019 9:47 pm |
That Southern fried cabbage with bacon & onion is a meal in it's self with a good bread to go with it.
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16/2/2019 9:48 pm |
even our dogs like cooked cabbage!
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16/2/2019 9:48 pm |
kohl slaw too with sweet & sour dressing.
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16/2/2019 9:49 pm |
now I made myself hungry!
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I like slaw and buy the bagged mix of slaw mix of cabbage. I add the dressing myself from a bottle. Husband likes it and with me doing all the cooking makes me feel like a perfect little housewife.
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Cabbage is barely OK for me, and is very versatile, as you pointed out. I prefer lettuce for a salad, but do like cabbage rolls containing a ground beef/rice mix.
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17/2/2019 8:00 am |
love cabbage, as you showed, different ways to prepare it. Me thinks there is a whole big ole blog on the intricacies of getting tucked into bed.
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17/2/2019 9:52 am |
I like slaw and buy the bagged mix of slaw mix of cabbage. I add the dressing myself from a bottle. Husband likes it and with me doing all the cooking makes me feel like a perfect little housewife.
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17/2/2019 9:53 am |
Cabbage is barely OK for me, and is very versatile, as you pointed out. I prefer lettuce for a salad, but do like cabbage rolls containing a ground beef/rice mix.
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17/2/2019 9:56 am |
love cabbage, as you showed, different ways to prepare it. Me thinks there is a whole big ole blog on the intricacies of getting tucked into bed.
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17/2/2019 4:30 pm |
Just DO IT! It's a favorite around here for us.
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17/2/2019 4:30 pm |
Yep I do that here too! Low calorie as well!
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17/2/2019 4:32 pm |
How does fried chicken koleslaw and baked beans sound or dinner??? mmMMMmmmm!
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17/2/2019 4:33 pm |
I try too.... but it just seems to EVAPORATE outta the fridge!
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17/2/2019 4:35 pm |
Either I need an aunt to make them or I get the recipe and some free time to do them up myself!
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17/2/2019 4:36 pm |
sometimes... one thing leads to another around here and something gets messed up.!
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